2002 Honorary Muse Cherice Harrison-Nelson
Clio, the Muse of History – Cherice Harrison-Nelson
Clio, the Muse of History – Cherice Harrison-Nelson
Today, the Krewe of Muses announced that New Orleans resident, Solange Knowles, the singer/songwriter, founder of Saint Records and noted creative director will serve as the Krewe’s Honorary Muse, Solange will lead the carnival organization’s sixteenth parade, on February 4, 2016. Solange will ride in the Krewe of Muses’s iconic shoe float, a 17-foot tall…
12th Grader Piper Schaumburg’s Design to Adorn 100,000 Cups to be Thrown from Floats in the Iconic All-Female Carnival Krewe The Krewe of Muses announced the winner of the 2025 cup contest today. Piper Schaumburg, a 12th-grade art student at New Orleans Center for Creative Arts (NOCCA), designed the signature cup that will be thrown…
Euterpe, the Muse of Music – Charmaine Neville Charmaine Neville will be “Euterpe,” Muse of Music and Flutes. She was born into the third generation of New Orleans’ legendary musical Neville family. Charmaine has nonetheless worked hard to get where she is and make her music known as her own. As “Euterpe” Miss. Neville will ride…
Today, the Krewe of Muses announced that Julia Reed, contributing editor at Elle Décor and Garden & Gun magazine, will serve as the Krewe’s Honorary Muse. Reed also contributes to The Wall Street Journal, Architectural Digest, and The New York Times, as well as to the websites Taigan.com andwowOwow.com. She is a frequent guest on…
Today, the Krewe of Muses announced that award-winning journalist Tamron Hall will serve as the Krewe’s Honorary Muse for the 2017 parade. As Honorary Muse, Tamron will lead the carnival organization’s seventeenth parade, on February 23, 2017. Hall will ride in the Krewe of Muses’s iconic shoe float, a 17-foot tall fiber optic encrusted red…
Today, the Krewe of Muses announced that Sue Zemanick, Executive Chef at Gautreau’s and Ivy, will serve as the Krewe’s Honorary Muse. Chef Sue Zemanick began her culinary career at the early age of 15 while working in fine dining restaurants in Wilkes-Barre, Pennsylvania. She quickly learned that cooking was her passion and calling. After…
