2015 Honorary Muse Sue Zemanick
Today, the Krewe of Muses announced that Sue Zemanick, Executive Chef at Gautreau’s and Ivy, will serve as the Krewe’s Honorary Muse. Chef Sue Zemanick began her culinary career at the early age of 15 while working in fine dining restaurants in Wilkes-Barre, Pennsylvania. She quickly learned that cooking was her passion and calling. After…
